The East Midlands is famous for Red Leicester and Stilton cheese, Linconshire sausages, Melton Mowbray pork pies, the Bakewell tart and Bramley apples, and it has always been a national hub of food and drink. Along with its charming market towns, it’s no wonder that the area has built up a reputation centred around local independent businesses, traditional methods and immense quality, and it’s these things that have created a legacy recognised all around the world.
We’re thrilled to be able to join that long-standing tradition, with our very own Farmers Market.
The Garage will be working with some of the areas highest quality food and drink producers, hosting up to 25 small independent businesses.
With the focus being fresh produce, you can expect to find things like artisan breads, cheeses, patisseries, pies, eggs, dairy and meats as well as locally brewed beer, ciders, gins and wines.
We’ll have barrista coffee, real ale and hot food to eat in or takeaway.
The Sunday Farmers Market will be running every 2nd and 4th Sunday of the month.